Executive Sous Chef — Lead Kitchen, Menu & Training (Alberta)

03 Oct

Concorde Entertainment Group

Alberta

03 Oct

Concorde Entertainment Group

Alberta

Concorde Entertainment Group is seeking an Executive Sous Chef to lead kitchen operations, support the Executive and Head Chefs, and ensure consistent high-quality food and presentation. You will manage ordering, scheduling, and training, while upholding hygiene and safety standards.
Key responsibilities include menu costing, cost control, inventory management, and staff development to deliver exceptional guest experiences in a rapid-paced hospitality setting.

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📌 Executive Sous Chef — Lead Kitchen, Menu & Training (Alberta)
🏢 Concorde Entertainment Group
📍 Alberta

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