Lead the culinary team at DoubleTree by Hilton Pointe-Claire Montreal Airport West as an Executive Chef on a 6-month contract. Bring your expertise in managing high-volume hotel kitchens to ensure exceptional food quality and service.

As a hands-on culinary leader, you will oversee daily kitchen operations, maintain quality standards, and develop innovative menu concepts. Your strong leadership and communication skills will empower the kitchen staff to excel, while you ensure compliance with health regulations and brand standards. This role is pivotal in driving both guest satisfaction and meeting financial targets through effective inventory management and cost control.

Key Responsibilities:
• Manage kitchen staff assignments and operations daily




• Enforce policies and maintain high standards in food preparation
• Develop menu concepts and monitor industry trends
• Conduct inventory management and maintain accurate costing
• Ensure cleanliness and proper functioning of kitchen equipment

Requirements:
• Culinary arts degree with 5 years' chef experience
• 1 year in a supervisory role is preferred
• Strong communication skills and time management
• Ability to lift up to 50 pounds
• Capable of working nights and weekends

Elevate the culinary experience at DoubleTree by Hilton by utilizing your leadership and culinary skills.
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📌 Executive Chef at DoubleTree by Hilton (Quebec City)
🏢 DoubleTree par Hilton Pointe-Claire Montréal Aéroport Ouest
📍 Quebec City