Lead Cook & Kitchen Supervisor (Brunches, Banquets) (Alberta)

Lead Cook & Kitchen Supervisor (Brunches, Banquets) (Alberta)

03 Oct
|
Carrington Group
|
Alberta

03 Oct

Carrington Group

Alberta

Ken’s Diner, operated by Lifestyle Options Retirement Communities, is recruiting a First Cook for a full‑time role in Schonsee. You will prepare high‑quality meals efficiently, collaborate with team members, and supervise staff under the Head Chef’s direction in a rapid‑paced kitchen.
Ideal candidates have formal culinary training or equivalent, with 5 years as a cook and 2 years in a leadership role, plus experience with food cost and event planning. Seniors dining experience is a plus.

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📌 Lead Cook & Kitchen Supervisor (Brunches, Banquets) (Alberta)
🏢 Carrington Group
📍 Alberta

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