Lead a team to exceptional service as a Restaurant Manager at a Tim Hortons location. Utilize your operational expertise and people skills to foster a successful restaurant environment.

As a Restaurant Manager, your focus will be on empowering and guiding your team to consistently deliver outstanding guest experiences. You will utilize your 3-5 years of supervisory experience in a quick service setting to streamline operations and promote a positive team culture. Coaching, recruiting, and training will be central to your role, driving high-performance standards in a quick-paced atmosphere.

Key Responsibilities:
• Lead and mentor a diverse team effectively
• Ensure adherence to Tim Hortons operational standards
• Execute strategies for increasing sales and managing costs




• Foster open communication within the team
• Uphold exceptional guest service principles

Requirements:
• 3-5 years of supervisory experience in food service
• Strong operational expertise and guest service background
• Ability to lift up to 25 lbs
• Friendly, outgoing demeanor with a passion for coaching
• Familiarity with quick service operations preferred

Become a driving force at Tim Hortons, creating memorable experiences for guests with your leadership and operational excellence.
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📌 Tim Hortons Restaurant Manager Role (British Columbia)
🏢 Tim Hortons | Sandhurst Group
📍 British Columbia