Lead the operations of Popeyes Canada as a Restaurant Leader, where you'll focus on team development, guest satisfaction, and operational excellence. Combine leadership and training to elevate your restaurant's success.

In this pivotal role, you will oversee daily restaurant functions, ensuring compliance with food safety, hygiene, and operational standards. Your leadership will foster a high-performance culture while you monitor key metrics related to labor, costs, and guest experience. With a focus on team development through the Popeyes Academy, you will drive individual and collective growth in a vibrant work workplace.

Key Responsibilities:
• Lead all aspects of restaurant operations and staffing
• Monitor and drive key performance metrics for success




• Conduct onboarding and performance feedback sessions
• Ensure compliance with health and cleaning standards
• Act as Manager on Duty during shifts

Requirements:
• Minimum 1 year in restaurant leadership
• Valid driver’s license and reliable transportation
• Ability to lift over 50 pounds
• Strong knowledge of restaurant operations
• Experience using business reports for improvements

Shape the success of Popeyes Canada by leading your team and enhancing guest experiences.
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📌 Restaurant Leader at Popeyes Canada (Alberta)
🏢 El Gaucho Hospitality
📍 Alberta