03 Oct
|
Bar 145
|
Winnipeg
o Make room in your brain for BAR145° Menu knowledge – a lot of room.o Mise en place station keeping everything neat and organized.o Communicate with expo and other kitchen staff.o Follow standard portion sizes, cooking methods and quality standards.o Coordinate and prioritize with other stations.o Pretty up food presentation.o Note any special culinary instructions.o Fix any returned food item complaint.o Consistently keep station clean and sanitized.o Open and close the kitchen.o Do what it takes to turn every guest into a repeat guest.RequirementsHigh School diploma or equivalent, or perferred.Minimum of 1 year of food preparation expereince required.Demonstrate cooking skills and ability to follow established menus and recipes.
📌 Line Cook (Winnipeg)
🏢 Bar 145
📍 Winnipeg