At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more than our co‑workers, they’re our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun – and when we have fun our guests have fun too.

In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset.

Responsibilities
Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)




Preparing food items to company standards while also accommodating guests special requests
Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills & Requirements
High school diploma or equivalent – Culinary diploma an asset
Passion for culinary excellence
Available to work a variety of restaurant operating hours
Excellent verbal and written communication skills
Previous experience working in a high volume restaurant preferred
Thrive in a rapid paced workplace
Solid organization and time management

To Apply

Please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our Management team to discuss next steps in the process.
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📌 Dishwasher Toronto
🏢 Jack Astor's
📍 Toronto