Job Description
Job details
Salary: 22.00 hourly / 30.00 hours per week

Terms of employment: Permanent employment, Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards




Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Supervision: 5-10 people

Additional information
Work conditions and physical capabilities: Quick-paced environment, Combination of sitting, standing, walking, Attention to detail, Repetitive tasks

Health benefits: Dental plan, Health care plan

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)

#J-18808-Ljbffr

📌 Shift Manager-Fast Food Restaurant (Ontario)
🏢 All First Nations Jobs
📍 Ontario