Elevate operations as a Restaurant Manager overseeing 40 hours per week in a dynamic workplace. Drive customer satisfaction, manage inventory, and lead staff effectively.

We are seeking an experienced Restaurant Manager with a minimum of five years in the industry. This permanent position requires strong organizational skills, excellent customer service, and the ability to conduct performance reviews. You will implement operational procedures and ensure compliance with health and safety regulations, making a significant impact on daily operations.

Key Responsibilities:
• Determine service offerings and implement operational procedures
• Balance cash reports and maintain financial records
• Conduct staff performance reviews regularly




• Organize and supervise inventory management processes
• Address customer complaints with effective solutions

Requirements:
• 5 years of relevant experience in restaurant management
• Secondary school graduation certificate
• Valid driver's licence and own transportation
• Certifications in First Aid, CPR, Food Safety, and WHMIS
• Bondable status and successful criminal record check

Become a vital part of our customer-focused team while leveraging your management expertise.
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📌 Restaurant Manager with Leadership Experience (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia