Education and Experience Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Estimate ingredient and supplies required for meal preparation
Create new recipes
Demonstrate new cooking techniques and new equipment to cooking staff
Cuisine Specialties South Indian
East Indian
West Indian
Halal
Work Conditions and Physical Capabilities Attention to detail
Fast-paced setting
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability Client focus
Flexibility
Organized
Team player
Time management
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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📌 Ethnic food cook (Alberta)
🏢 Kibbi
📍 Alberta