Elevate your career as an Assistant Restaurant Manager, a key player in the management team responsible for operational excellence and team development. With hands-on experience, you'll lead your team to exceed customer expectations and ensure smooth restaurant operations.

Seeking a driven individual to assist in managing daily restaurant operations. This role requires one to two years of management experience and thorough knowledge of restaurant equipment and procedures. You will coach and motivate team members while overseeing inventory management and cash handling to ensure financial success.

Key Responsibilities:
• Provide leadership and coaching to Shift Leaders and team members
• Manage cash handling and daily paperwork reconciliation




• Oversee inventory counting and supply orders
• Deliver on the Customer Promise through operational management
• Implement marketing plans and maintain compliance with safety regulations

Requirements:
• 1-2 years in a management role within a restaurant
• In-depth knowledge of restaurant operations and equipment
• Completion of internal training programs
• Skills in motivating and leading teams
• Ability to manage financial controls and inventory

Utilize your management expertise to drive success in a vibrant restaurant workplace.
#J-18808-Ljbffr

📌 Restaurant Assistant Manager Leadership Role (New Brunswick)
🏢 Fmi Group
📍 New Brunswick