WORK SETTING Restaurant
TASKS Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Physically demanding
PERSONAL SUITABILITY Leadership
Dependability
Effective interpersonal skills
Flexibility
Initiative
Organized
Reliability
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Head chef (British Columbia)
🏢 Kibbi
📍 British Columbia