Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Job Description
As a Seasonal Server Assistant in Notch8 , you are an integral member of our restaurant team and play an important role in creating a polished, seamless and memorable dining experience. From preparing tables and service stations to supporting the delivery of food and beverages, anticipating guest and Server needs, and working alongside your fellow Notch8 colleagues, your attention to detail and genuine hospitality help ensure every guest feels welcomed and well cared for.

Joining us during one of the most exciting and busiest times of the year, you’ll help bring the Fairmont experience to life through strong teamwork, thoughtful service and consistent execution—turning everyday dining moments and special celebrations into special memories.

What’s in It for You

An inclusive, empowering, and positive company culture where people are at the heart of everything we do

The opportunity to gain valuable experience in a luxury hotel and work alongside passionate hospitality professionals

Competitive pay starting at $21.03/hour, with progression to the full classification rate of $26.29/hour after three months of employment

Complimentary meals during shifts through our Colleague Dining Program

50% dining discount at participating venues in Vancouver, Victoria, and Whistler through our Pacific Northwest Food & Beverage Discount Program

Learning and development opportunities through our Academies

Opportunities to participate in Corporate Social Responsibility initiatives

The opportunity to work in an iconic luxury hotel with a legacy dating back to 1939

What You’ll Be Doing

Consistently provide professional, friendly, engaging and personalized service in accordance with Fairmont service standards

Set and reset tables and service stations according to established meal-period and presentation standards

Prepare and maintain mise en place and side stations to ensure the team is ready for service

Assist Servers with the timely and accurate delivery of water, bread, food, beverages,



condiments and other service items

Clear and crumb tables, replace settings and reset tables efficiently while minimizing disruption to guests

Anticipate the needs of guests and Servers throughout the dining experience and respond promptly to requests within the scope of the position

Monitor and replenish china, glassware, flatware, linen and other service supplies

Communicate table status, guest requests, dietary restrictions, allergies and service priorities clearly and accurately to Servers, Culinary colleagues and leaders

Maintain clean, organized, safe and properly stocked dining areas, service stations and workspaces

Assist with opening and closing duties, side work, and seasonal, special-event and private-dining setups as required

Build and maintain working knowledge of Notch8 menus, beverage offerings, seasonal promotions and relevant hotel services and programs

Follow all food safety, sanitation, workplace health and safety, departmental and hotel procedures

Follow Fairmont and Accor brand standards, and the provisions of the applicable Collective Agreement

Maintain professional appearance, grooming, hygiene and uniform standards

Participate in required briefings, meetings, training, coaching and service excellence initiatives

Promptly report hazards, incidents, injuries, damaged equipment, and maintenance or security concerns

Support responsible use of supplies and resources, including appropriate handling, storage and waste-reduction practices

Perform other duties reasonably assigned that are consistent with the nature, classification and scope of the position

Qualifications
What You Bring to the Role

We’re looking for someone who enjoys working with people, takes pride in the details, and thrives as part of a busy restaurant team.

Previous experience in a restaurant, banquet, cafeteria, or hospitality environment, with luxury hotel or upscale restaurant experience considered an asset

Strong guest-service orientation with a warm, professional, and attentive approach

Ability to communicate effectively in English

Valid FoodSafe Level 1 certification, or the ability to obtain it within the timeframe required by the hotel

Serving It Right certification is an asset





Basic knowledge of food and beverage service and restaurant operations

Ability to safely and efficiently carry trays, food, beverages, and service items in a busy restaurant environment

Strong communication, interpersonal, and teamwork skills

Organized, reliable, and attentive to detail

Ability to prioritize and remain calm and professional in a fast-paced environment with changing service demands

Commitment to Fairmont service, food safety, workplace safety, and operational standards

Professional appearance and grooming in accordance with hotel standards

Full availability throughout the seasonal contract period, including evenings, weekends, statutory holidays, and rotating shifts as required

Availability throughout peak festive periods, including Christmas and New Year, based on operational requirements

Physical Demands & Operational Requirements

Ability to stand and walk for extended periods throughout the shift

Frequent bending, reaching, carrying, pushing, pulling, and repetitive movement

Ability to lift and carry items weighing up to 14 kg (30 lb), using appropriate equipment or assistance where required and following safe handling procedures

Ability to safely carry trays and other service items

Ability to work effectively in a busy, fast-paced and sometimes noisy restaurant environment

About the Seasonal Chance

This is a seasonal position anticipated to run from November 2026 through January 2, 2027, with hours and scheduling based on business and operational requirements. Full availability throughout the seasonal period, particularly during Christmas and New Year, is important to support Notch8 during our peak festive season.

Additional Information

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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📌 Server Assistant - Seasonal/Full-Time (British Columbia)
🏢 SmartRecruiters
📍 British Columbia