Lead kitchen operations as a Kitchen Supervisor at a food service establishment. Oversee staff, maintain food quality, and ensure safety standards in this challenging role.

This full time Kitchen Supervisor position involves supervising and coordinating the activities of kitchen staff in a restaurant setting. You will play a crucial role in training staff on job duties, estimating ingredient requirements, and enforcing quality control standards. With the responsibility of maintaining records of stock and ensuring proper delivery of food, your impact will be felt throughout the kitchen.

Key Responsibilities:
• Supervise food preparation and portioning
• Train staff on safety and sanitation procedures




• Estimate required ingredients for meal preparation
• Ensure adherence to quality control standards
• Maintain detailed records of stock and sales

Requirements:
• Completion of secondary school graduation
• 1-2 years of relevant kitchen experience
• Food Safety Certificate required
• Able to manage 5-15 staff effectively
• Flexible to work morning, evening, or day shifts

Utilize your supervisory skills to enhance food service quality in a vibrant kitchen environment.
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📌 Kitchen Supervisor at Food Service Establishment (Manitoba)
🏢 Kibbi
📍 Manitoba