Enhance your culinary skills as a Cook at Germain Hotels, focused on food production and presentation. Collaborate closely with the Chef and maintain high standards in a vibrant kitchen environment.

In this Cook role, you'll work under the Chef's guidance to prepare and present food items according to established recipes. You'll ensure guest service remains uninterrupted by efficiently managing food production. Your expertise in culinary techniques and team collaboration will shine as you comply with safety and environmental guidelines while maintaining a clean workspace.

Key Responsibilities:
• Prepare and cook food items as directed
• Maintain cleanliness of work station and equipment
• Adhere to recipes for consistency and quality
• Operate kitchen equipment safely at all times
• Report deficiencies in equipment and food quality

Requirements:
• Vocational Diploma in Institutional Cooking
• Two years of food service experience
• Robust knowledge of culinary techniques
• Ability to work well in a team
• Capability to stand for up to five hours

Bring your culinary passion to Germain Hotels and join a team dedicated to excellence.
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📌 Cook at Germain Hotels (Quebec City)
🏢 Germain Hotels group
📍 Quebec City