Join SSP Canada as a Production Cook at Billy Bishop Airport, focusing on high-volume food preparation. Utilize your knife skills to assemble sandwiches and support various kitchen tasks.

In this dynamic and fast-paced role, you will be responsible for preparing food items according to established recipes. Your experience in high-volume kitchens will be essential for ensuring that all meals meet the company's quality standards. You'll maintain cleanliness at workstations and assist with managing inventory to contribute to smooth operations.

Key Responsibilities:
• Assemble sandwiches and food items per standardized recipes
• Perform vegetable chopping and ingredient portioning
• Ensure food quality and consistency in preparations




• Adhere to food safety and sanitation guidelines
• Maintain cleanliness and organization of workstations

Requirements:
• Experience in high-volume kitchens or food production settings
• Robust knife skills with efficient work habits
• Familiarity with food safety protocols
• Attention to detail and teamwork skills
• Ability to lift up to 50 lbs and stand for long periods

Leverage your culinary skills and passion for food production in this exciting kitchen environment at SSP Canada.
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📌 Production Cook at SSP Canada (Ontario)
🏢 SSP Group
📍 Ontario