Freson Bros., an Alberta-owned and operated fresh food retail chain, invites experienced retail operators to apply for the Deli & Restaurant Program Specialist position. Based out of the Freson Bros. Operations Office in Stony Plain, this position provides leadership to Store Deli teams and develops retail deli programs for implementation across all 16 locations.

Qualifications:

3+ years of experience in restaurant management, culinary operations, or food-retail store management

Red Seal Chef certification preferred

Demonstrated expertise in recipe development, menu R&D;, and standardizing hot food programs across multi-unit operations

Strong background in culinary operations, including food safety compliance, waste management, and workflow optimization

Passionate about driving exceptional hospitality and coaching teams to elevate the experience

Deep operational knowledge of restaurant P&L;, inventory control, labor optimization, and SOP execution

Exceptional interpersonal and communication skills with the ability to lead and collaborate across deli & restaurant teams

Proven ability to balance multiple projects simultaneously and thrive in a fast-paced setting

Proficiency in Microsoft Office and Google Suite

Ability to work in-office and travel to store locations across Alberta (60–80%)

Willingness to assist stores hands-on through peak food-retail periods

Valid Class 5 Driver’s License (or equivalent) required





Most importantly, the willingness and enthusiasm for continuous learning and development.

Roles & Responsibilities:

Assist the Deli Director with product and program initiatives, including menu & recipe development, admin etc

Collaborate with store Deli teams to develop competitive food programs

Oversee and maintain company-wide Deli & Restaurant procedures

Conduct regular store visits to ensure operational compliance and offer support

Develop employee training programs for proper food production methods

Uphold food safety standards and continuously improve training processes

Monitor key metrics: production costs, labor utilization, and program outcomes

Support store Deli teams to:

Meet sales, budget, productivity, and shrink targets

Manage daily operations and resolve inventory issues

Execute product recall protocols

Report directly to the Deli Director

Position Details:

Position Type: Full Time

Work Environment: In-Person, Stony Plain Operations Office

Travel: 60-80% (company vehicle provided and expenses covered)

Salary Range: $60,000 - $70,000 per annum

Freson Bros. Perks:

Performance-based bonus structure

Group Benefits plan

Team Member Grocery Discount Program

Team Member Lunch Program

Endless professional development and training opportunities

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📌 Deli & Restaurant Program Specialist (Alberta)
🏢 Freson Market Ltd./Freson Bros.
📍 Alberta