Are you a passionate culinary leader who thrives in a fast-paced hospitality environment?

We are looking for an experienced Sous Chef to join our culinary leadership team. If you are committed to exceptional food quality, inspiring teams, and delivering memorable guest experiences, we'd love to meet you.

What You'll Do

Support the Executive Chef in the day-to-day operation of the kitchen

Lead and motivate kitchen staff while maintaining high culinary standards

Assist with menu development, costing, pricing, and execution for restaurants and banquet events

Manage scheduling, productivity, inventory, and food cost controlsEnsure all food safety, sanitation, and health & safety standards are met

Coordinate special events both on and off property

Train and develop kitchen team members while fostering a cooperative culture

What You Bring

5+ years of culinary leadership experience

Red Seal Certification (or equivalent)

Food Safety & Food Handler Certification

Hospitality diploma or degree (preferred)

Strong leadership, organizational, and communication skills

Passion for delivering outstanding guest experiences

Source: Hcareers

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📌 Sous Chef (Ontario)
🏢 Hcareers
📍 Ontario