Step up as a Food Service Supervisor in a vibrant restaurant workplace. Oversee kitchen operations, ensure quality service, and manage your team effectively in person.This full-time position demands your 2-3 years of supervisory experience to lead a team of 5-10 staff. You will establish methods to meet work schedules, train your team on essential duties, and manage the procurement of necessary kitchen supplies. With specific attention to customer satisfaction, your leadership will drive both operational excellence and team efficiency.Key Responsibilities:Establish work schedules for team performanceSupervise food preparation and service deliveryTrain for compliance with safety and sanitationHandle customer complaints efficientlyMaintain budget and cost estimates for operationsRequirements:Minimum of 2 years supervisory experience in food serviceCollege education or relevant trainingStrong leadership and detail-oriented approachExcellent communication and interpersonal skillsKnowledge of culinary standards and genresElevate food service quality and team performance with your expertise in a key supervisory role.

📌 Experienced Food Service Supervisor For Fast-Paced Restaurant Setting (Yellowknife)
🏢 CDÉTNO
📍 Yellowknife