Education: Secondary (high) school graduation certificate
Experience: 5 years or more
or equivalent experience
TASKS Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Monitor quality and production levels
FOOD SPECIALTIES Fish and seafood
Meat, poultry and game
EMPLOYMENT TERMS OPTIONS Evening
Shift
Morning
EMPLOYMENT TERMS OPTIONS Day
HEALTH BENEFITS Dental plan
Disability perks
Health care plan
OTHER BENEFITS Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Specialist chef (British Columbia)
🏢 Kibbi
📍 British Columbia