Your energy deserves an environment where it truly makes a difference!Do you enjoy staying busy and take pride in a job well done? As a Kitchen Attendant, you'll play an essential role in supporting the culinary team and helping keep the kitchen clean, organized, and ready for service.YOUR ROLEMeasuring ingredients and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest serviceReceiving deliveries, ensuring they are accurate and a good qualityPerform basic cleaning dutiesKeep work station clean and organized including fridges/freezers, counter tops and stove topsOperate all kitchen equipment and conduct themselves with safety in mind at all timesEnsure that all food products are handled, stored,



prepared and served safely in accordance with hotel and government Food Safety guidelinesReport any and all deficiencies in kitchen equipment functionality and quality of food productsComply with all safety regulations of assigned tasks, and ensure a clean and protected working environmentAdhere to all environmental policies and programs as requiredOther task as requiredYOUR PROFILECulinary Management diploma or similar studies an assetExperience in areas of hotel kitchen operations is an assetProven ability to plan, organize and multi-taskAn acute sense of time management and attention to detailAble to lift/carry/push supplies or equipment weighing up to 50 lbsAble to stand for up to 5 hours at a timeWHAT WE OFFEREDA percentage of the group insurance is paid by the employer for full time employeesPromotional rate to discover Germain Hôtels properties through CanadaOpportunities to develop your career within a growing company across CanadaAccess to the hotel gymEmployee referral programEmployee Assistance Program for team member and their family

📌 Kitchen Attendant (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul