Work Term: Permanent
Work Language: English or French
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
WORK SITE ENVIRONMENT Noisy
WORK SETTING Restaurant
Hotel, motel, resort
Fine dining establishment
TASKS Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
SUPERVISION Kitchen and food service helpers
Staff in various areas of responsibility
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Smart Serve
Protected Food Handling certificate
Serving It Right Certificate
SECURITY AND SAFETY Basic security clearance




TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
OWN TOOLS/EQUIPMENT Uniform
PERSONAL SUITABILITY Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
SCREENING QUESTIONS Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS Evening
Shift
Flexible hours
Morning
Night
Day
Weekend
OTHER ADVANTAGES Free parking available
SUPPORT FOR YOUTHS Provides awareness training to employees to create a welcoming work environment for youth
SUPPORTS FOR VISIBLE MINORITIES Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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📌 Restaurant supervisor (Manitoba)
🏢 Kibbi
📍 Manitoba