Become a full-time Cook at Q-de-Sac, where creativity meets culinary excellence. This role entails preparing diverse menus and training kitchen staff to deliver exceptional dining experiences.

At Q-de-Sac, we are seeking a dedicated Cook with 1–2 years of experience. You will coordinate special events, manage inventory, and supervise kitchen operations. This permanent position requires on-site work, ensuring all dishes meet our quality and safety standards.

Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare and cook complete meals and individual dishes
• Train staff in food preparation and handling
• Supervise kitchen staff and helpers
• Maintain inventory and records of food supplies

Requirements:
• Secondary school graduation certificate
• 1-2 years of cooking experience in a qualified setting
• Ability to cater to food allergies and intolerances
• Strong organizational skills in kitchen management
• Commitment to maintaining cleanliness

Elevate your culinary career with Q-de-Sac, specializing in quality meal preparation and team leadership.
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📌 Full-Time Cook at Q-de-Sac (Quebec City)
🏢 Job Bank
📍 Quebec City