Elevate your culinary career as a Sous Chef, overseeing kitchen operations and leading a talented team. This role demands leadership, culinary expertise, and embraces a high-energy, dynamic environment.

Join our kitchen under the Executive Sous Chef's guidance, managing team member performance and maintaining high guest satisfaction. You will supervise staff while ensuring adherence to safety and cooking standards. Your leadership will motivate team members while providing hands-on training in culinary techniques to achieve exceptional service and quality.

Key Responsibilities:
• Lead, train, and mentor culinary team members
• Conduct daily pre-shift meetings and manage staffing
• Oversee meal service and act as expeditor during peak times




• Manage inventory, ordering supplies, and controlling waste
• Liaise with departments to enhance operational efficiency

Requirements:
• Secondary School Diploma; Culinary program preferred
• Minimum 2 years in Culinary leadership roles
• RED SEAL certification or in Culinary program an asset
• Food Safety Certification required
• Robust communication and customer service skills

Harness your culinary passion and leadership skills to create memorable dining experiences as a Sous Chef.
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📌 Culinary Leader Sous Chef Position (British Columbia)
🏢 Casino Vancouver
📍 British Columbia