Step into the culinary spotlight at Sunshine Village as a Cook, focusing on high-quality food preparation and kitchen management. Emphasizing safety and service excellence is key.In this Cook role, you will prepare diverse dishes while managing essential kitchen operations under the guidance of the Sous Chef. Your responsibilities include ensuring health regulations are met, training kitchen staff, and maintaining a positive work atmosphere. Your organizational skills will also play a crucial role in menu planning and supply monitoring.Key Responsibilities:Cook a variety of foods and oversee kitchen cleanlinessEnsure food service and health standards complianceAssist in training kitchen personnel and keep documentationSupport menu development and inventory managementProvide hands-on service in food preparationRequirements:1 year experience in high-volume food serviceFood handling certification neededStrong communication skills in EnglishFriendly, positive attitude conducive to teamworkWilling to work flexible schedule, including weekendsCultivate your cooking skills while providing exceptional service at Sunshine Village, where every dish counts.

📌 High-Volume Cook At Sunshine Village (Banff)
🏢 Sunshine Village
📍 Banff