Join a vibrant flour milling company in Acme, Alberta, as a Quality Control Technician. This role focuses on laboratory testing, quality checks, and raw material evaluations.As a detail-oriented Quality Control Technician, you will engage in routine laboratory tests and quality control within our flour milling operations. Your background in a scientific discipline will empower your practical lab experience with plant materials and testing. Collaborate with production and quality teams to ensure the integrity of raw materials, in-process samples, and finished products.Key Responsibilities:Conduct laboratory tests on raw materials and finished productsPrepare and label samples for analysisPerform moisture and protein analyses per the proceduresOperate microscopes, balances, and other lab equipmentAnalyze results, recording them in Microsoft ExcelRequirements:Diploma or degree in Food Science, Chemistry, or related fieldsExperience with microscopy and microbiological analysisKnowledge of data analysis in Microsoft ExcelStrong attention to detail and organizational skillsAbility to work independently and in teamsBring your laboratory expertise and problem-solving skills to our quality team in Acme!

📌 Quality Control Technician In Acme (Burnstick Lake)
🏢 OTI Food Products
📍 Burnstick Lake