Job Title and Details Title: Multi-Site Food Service Manager - Business Dining
Requisition #: 682269
Location: Gloucester, ON, CA
Career Area: Skilled & Management
Job Description Aramark is hiring a Multi-Site Food Service Manager to join our team. Reporting to the General Manager, this position is responsible for overseeing the day-to-day operations of multiple single-client Business Dining locations within a designated geographic area. The successful candidate will ensure operational excellence, exceptional customer service, and consistent execution of company standards across all sites.
This role is responsible for planning, organizing, directing, controlling, and evaluating food service operations across multiple locations. The Multi-Site Food Service Manager provides leadership and support to a team of supervisors and food service associates, with a strong focus on fostering a hospitality-driven culture, delivering exceptional customer experiences, and ensuring operational excellence at each site.
Every day, we’re finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
Job Responsibilities Responsible to ensure daily operations are running smoothly with the understanding that there will be times when you’ll have to “jump in” and work within the operation
Implements and leads compliance on all Aramark operating standards and legislated standards within the component including company policy and procedure, health and safety standards and safe food handling
Responsible for overseeing staff scheduling; tracks daily labour on daily basis
Works in conjunction with culinary team members for appropriate food handling, preparation and sanitation in respective areas
Responsible for inventory controls, food, labour and direct costs




Ensures quality and courteous service is provided to all customers including proper and accurate signage displayed for all items served
Works with Human Resources to manage all hiring, staffing, labour, progressive discipline, accommodation, training and administration of human resources policies and procedures
Develops and motivates supervisory staff to attain proper standards of performance
Liaises with the Marketing Manager to launch marketing initiatives and promotions
Monitors equipment repair and maintenance
Maintains compliance of all cash handling and cash auditing procedures, reports any overage/shortages
Ensures adherence to Aramark’s policies and procedures, and Health and Safety programs
Qualifications To obtain a government Security Clearance, must have resided in Canada for the past five (5) consecutive years
A post- graduate diploma in Hospitality, Food and Beverage Management or Business is preferred
Previous food service operations management experience is required to manage multi-sites
Able to lead a hospitality culture
Effective communication and organization skills
Ability to multi-task and be self-reliant
Ability to analyze and interpret financials
Knowledge of Microsoft Word, Excel and PowerPoint
Must have own reliable transportation and a valid G- class driver’s license to travel to sites
What We Offer You: Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental,



prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $60,000.00 - $63,000.00.
Accommodation Statement Accommodations for job applicants with disabilities are available upon request.

#J-18808-Ljbffr

📌 Multi-Site Food Service Manager - Business Dining (Quebec City)
🏢 Aramark
📍 Quebec City