# Cook’s AssistantPrep, plate, learn: become the chefs’ right hand in the heart of the action.Full-time / part-timeVariable scheduleEvery weekendApply for this positionJob description## Grow and leave your markReporting to the Food Service Director, the cook’s assistant helps prepare and cook food from recipes and menus.Responsibilities## At the heart of the action* Prepare and cook meats, vegetables and other foods using the appropriate methods.* Wash, peel and cut vegetables, fruit and other ingredients.* Weigh and measure ingredients according to the recipes.* Prepare garnishes and side dishes.* Keep the kitchen, equipment and work surfaces clean.* Store and organize supplies and ingredients in storage areas while ensuring proper rotation.* Restock workstations with the necessary ingredients and equipment.* Help prepare dishes under the chefs’ supervision.* Plate dishes according to established standards and instructions.* Monitor the cooking of certain dishes as instructed.* Follow work methods and use the designated products and equipment in line with current standards.* Clean equipment, workstations and kitchen appliances.* Any other related tasks.Qualifications## What we’re looking for* 6 months of relevant experience in food service or hospitality.* Vocational diploma in institutional cooking or equivalent (an asset).* MAPAQ certification (an asset).* Ability to work efficiently under pressure in a fast-paced workplace.* Meticulous, detail-oriented, attentive to cleanliness and a team player.Apply nowShare:LinkedIn/ Facebook/ EmailOn siteSchedule:* Full-time / part-time* Variable schedule based on operational needs* Evenings, weekends and holidays* Holiday season and spring breakBenefits:* Company events* Discounted or free meals* Employee assistance program* Discounts on activities* On-site parking
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📌 Cook’s Assistant (Quebec City)
🏢 Val Saint-Côme
📍 Quebec City