Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the 'Castle in the City'. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You'll help create lasting memories for our guests in a setting that's as exceptional as you are!Job DescriptionSeasonal Pastry Cook IIAre you a creative and detail-oriented pastry professional looking to showcase your skills in a world-class culinary environment? Join the team at the iconic Fairmont Hotel Vancouver and bring your passion for pastry to one of Canada's most legendary luxury hotels.What's in It for YouAt Fairmont Hotel Vancouver, our colleagues are at the heart of everything we do. We are proud to offer:Seasonal full-time position (October 2026 – April 2027)Competitive starting wage of $26.82/hour, increasing to $33.53/hour upon successful completion of the probationary periodComplimentary meals during shifts through our Colleague Dining ProgramComplimentary uniform launderingA collaborative and inclusive workplace focused on growth, creativity and excellenceOpportunities to participate in Corporate Social Responsibility initiativesThe opportunity to work in an iconic luxury hotel with a rich history dating back to 1939What You'll Be DoingAs a Pastry Cook II, you will support the preparation and presentation of high-quality pastry products while maintaining Fairmont's standards for consistency, presentation, food safety and guest experience.Prepare, bake,



finish and present pastry and dessert items according to established recipes, specifications and presentation standardsComplete daily mise en place and maintain an organized and well-prepared workstationSupport the preparation of pastry items for à la carte service, banquets, buffets and other hotel operationsMaintain consistency in quality, portioning, freshness, temperature and presentationFollow established food safety, sanitation and allergen-handling proceduresProperly label, date, store and rotate products to maintain freshness and minimize wasteMonitor stock levels within the assigned work area and communicate shortages or supply requirements to the appropriate culinary leaderMaintain a clean, safe and organized workstation, equipment and storage areasReport equipment concerns, maintenance requirements, product shortages or quality issues promptlyWork collaboratively with Pastry and Culinary colleagues to support productive service and smooth kitchen operationsFollow all hotel policies, departmental procedures, health and safety requirements, Collective Agreement provisions and Fairmont service standardsParticipate in required training and development activitiesPerform other duties reasonably assigned that are consistent with the nature and scope of the positionQualificationsWhat We're Looking ForFull availability for the duration of the seasonal assignmentPrevious professional pastry, baking or culinary experience,



preferably within a hotel, restaurant, banquet or similarly high-volume environmentStrong knowledge of pastry preparation, baking techniques and kitchen practicesCulinary or Baking & Pastry education is an assetRed Seal certification or progress toward Red Seal certification is preferredStrong attention to detail with a commitment to quality, consistency and presentationAbility to organize and prioritize work effectively in a fast-paced kitchen environmentStrong communication and interpersonal skills with the ability to work collaboratively as part of a teamReliable, responsible and able to maintain composure during high-volume periodsFlexible availability to work a variety of shifts, including mornings, evenings, weekends and statutory holidaysPhysical RequirementsAbility to stand and walk for extended periods throughout the shiftAbility to regularly lift and carry items weighing up to 23 kg (50 lb), using appropriate equipment or assistance where required and following safe handling proceduresAbility to bend, reach, kneel, push and pull as required in the performance of dutiesAbility to work in kitchen environments that may include exposure to heat, steam, cold temperatures and sharp equipmentAbility to safely perform the physical requirements associated with food preparation, storage and kitchen operationsBegin your journey with Fairmont Hotel Vancouver, where your talent will rise, and your passion will be celebrated.Additional InformationVisa Requirements:Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

📌 Pastry Cook Ii - Seasonal/ Full-Time (Vancouver)
🏢 SmartRecruiters
📍 Vancouver