OVERVIEWLANGUAGESEnglishEDUCATIONNo degree, certificate or diplomaEXPERIENCEExperience an assetON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SITE ENVIRONMENTHotCold/refrigeratedWORK SETTINGBakerySupermarket or bakery departmentLarge volume bakeryBake shopRESPONSIBILITIESTASKSFood safety/handling skillsMeasure and dump ingredients into hoppers of mixing and grinding machinesProvide customer serviceManually pack goods into bags and boxes or other containersClean machines and immediate work areasPrepare special ordersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsBake mixed dough and battersPrepare dough for pies, bread, rolls and sweet goods, batters for muffins,



cookies and cakes and icings and frostings according to recipes or special customer ordersOperate machineryEXPERIENCE AND SPECIALIZATIONFOOD SPECIALTIESDonuts and muffinsDesserts and pastriesCake decoratingBreads and rollsADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESRepetitive tasksManual dexterityStanding for extended periodsAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingWork under pressureTight deadlinesWEIGHT HANDLINGUp to 23 kg (50 lbs)PERSONAL SUITABILITYClient focusReliabilityTeam playerAccurateDependabilityJudgement

📌 Bakery Labourer (Sydney)
🏢 Kibbi
📍 Sydney