Lead culinary operations at Líl̓wat Business Group as a Food & Beverage Manager. This full time role focuses on sustainable food service and catering, emphasizing leadership and operational excellence.

As the Food & Beverage Manager, you'll oversee kitchen operations, catering growth, and employee development within the Retail Operations team. This pivotal position requires cutting-edge thinking, with responsibilities including enhancing profitability, maintaining food safety, and driving effective team management. You'll actively participate in food production while shaping future business initiatives and government procurement strategies that align with organizational goals.

Key Responsibilities:
• Direct kitchen, deli, prepared-food, and catering operations
• Train and manage kitchen staff and establish operational standards




• Develop catering menus and ensure quality service delivery
• Monitor financial performance and customer satisfaction
• Pursue government catering opportunities and prepare bids

Requirements:
• Proven kitchen and catering operations leadership
• Strong financial management and budgeting skills
• Experience in menu planning and inventory management
• Excellent communication and customer relationship skills
• Ability to develop and implement operational improvements

Bring your culinary expertise and leadership skills to enhance Líl̓wat’s vibrant food service offerings.
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📌 Food & Beverage Manager at Líl̓wat (British Columbia)
🏢 GetHired
📍 British Columbia