Lead a energetic team at Tim Hortons as a Restaurant Manager dedicated to exceptional guest experiences. With your operational excellence and passion for coaching, drive success in a fast-paced environment.In this key leadership role, you will manage a diverse team and promote a respectful atmosphere for both guests and employees. Your 3-5 years of supervisory experience in a quick service setting will enable you to elevate team performance and meet business objectives. Supporting the Restaurant Owner, you'll utilize your skills in recruiting, training, and mentoring.Key Responsibilities:Foster a culture of service excellence and teamworkRecruit, train, and coach staff to high standardsPlan and execute strategies to increase salesManage operations and administrative tasks effectivelyMaintain a respectful, engaging, and fast-paced work environmentRequirements:3-5 years in a Quick Service supervisory roleAbility to lift up to 25 lbsFriendly and outgoing demeanorStrong customer service focusProven organizational and operational skillsElevate your career with Tim Hortons, inspiring a high-performing team dedicated to guest service.

📌 Tim Hortons Restaurant Manager Role (Oro-Medonte)
🏢 Tim Hortons | F.I.R.S.T. Management
📍 Oro-Medonte