Join Chemainus Health Care Centre as a Food Service Worker II, where you'll prepare and serve meals in a supportive environment. Your key responsibilities will include food preparation, portioning, and maintaining hygiene standards.

At CHCC, the Food Service Worker II role is crucial for ensuring patient satisfaction and safety. You will interact daily with staff and patients, preparing nutritious meals by measuring and combining ingredients, and maintaining kitchen cleanliness. Applicants should have at least one year of experience and a Food Safe Level 1 certificate.

Key Responsibilities:
• Prepare and portion food according to established recipes
• Reheat and serve meals with attention to presentation




• Clean and maintain dietary equipment and utensils
• Rotate and manage stock for optimal freshness
• Measure and combine ingredients for various dishes

Requirements:
• Grade 10 education plus one year of experience
• Certificate in Food Secure Level 1 required
• Effective verbal and written communication skills
• Ability to interact well with staff and patients
• Physically able to perform the job tasks

Bring your culinary skills and commitment to quality service to support patient care at CHCC in Chemainus.
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📌 Food Service Worker II at CHCC (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia