Elevate your culinary career with Dexterra Group as a Remote First Cook, overseeing dinner service in a camp setting. Enjoy great benefits, including a 2-week on/1-week off rotation and all accommodations provided.

As a pivotal member of our culinary team, the First Cook prepares feature proteins and leads daily operations. You will ensure quality standards while mentoring kitchen staff and maintaining food safety. This position combines culinary expertise with leadership responsibilities in a dynamic work environment.

Key Responsibilities:
• Prepare and serve meals for breakfast, lunch, and dinner
• Ensure quality standards and adherence to budget guidelines
• Supervise kitchen staff during meal preparation
• Monitor food storage and rotation practices
• Maintain a clean and organized kitchen environment

Requirements:
• Previous cooking experience and Food Secure certificate
• Experience in large-scale camp cooking preferred
• Strong leadership and supervisory skills
• Ability to pass a Criminal Background Check
• Must be physically capable of lifting up to 50 lbs

Bring your culinary skills and leadership abilities to make a difference at Dexterra Group.
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📌 Remote First Cook at Dexterra Group (British Columbia)
🏢 Bilinguallink
📍 British Columbia