Overview

- Work Term: Permanent
- Work Language: English
- Hours: 80 to 88 hours bi-weekly
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Vietnamese cuisine
Transportation/travel information
- Own vehicle
- Valid driver's licence
- Public transportation is available
- Willing to travel
Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks




- Standing for extended periods
- Work under pressure
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
Employment terms options
- To be determined
- Day
- Weekend
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities

📌 Cook, ethnic foods (Calgary)
🏢 CareerBeacon
📍 Calgary