Overview

Languages

English

Education

- College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Rural area

Ranks of chefs

- Sushi chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies




- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Food specialties

- Fish and seafood

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Handling heavy loads
- Attention to detail

Personal suitability

- Leadership
- Flexibility
- Organized
- Team player

📌 chef (Gibsons)
🏢 Sima Japanese Restaurant
📍 Gibsons