Join our team as a Shift Manager, responsible for supervising food preparation and training staff. This role entails in office customer service with flexible shifts, including morning, evening, and weekend options.As a Shift Manager, you'll coordinate the activities of the food preparation staff, ensuring that standards for sanitation and safety are adhered to. Monitoring quality control throughout your shift, you will maintain essential records for stock and sales, ensuring operational efficiency.Key Responsibilities:Oversee staff preparing and serving foodTrain employees on job duties and safety measuresGuarantee compliance with quality control protocolsKeep detailed records of stock and repairsManage sales and monitor wasteRequirements:2 to 3 years of related experienceNo formal education necessaryStrong supervisory and training capabilitiesEnglish or French language fluencyAvailable for various shift optionsLead a dedicated team and enhance service delivery in your role as Shift Manager.

📌 Shift Manager With Food Supervision (Pont-Rouge)
🏢 McDonald's
📍 Pont-Rouge