Become an Assistant Manager Chef at Vail Resorts for the winter 2026/27 season. Your leadership will shape the culinary experience in a stunning mountain backdrop.

The Assistant Manager

Chef position at Vail Resorts involves supporting restaurant operations through effective management and culinary oversight. This full-time role emphasizes teamwork while focusing on hygiene, food safety, and guest satisfaction. Work with a diverse team and enjoy unique mountain advantages throughout the season. Key Responsibilities:

- Manage hiring, scheduling, and developing culinary staff
- Ensure food preparation and facility cleanliness standards
- Assist in creating and training on new menu items
- Oversee inventory management and warehouse operations
- Handle guest complaints to improve Guest Experience scores

Requirements:

- High School Diploma or GED required; culinary degree preferred
- 3+ years of kitchen experience; supervisory experience preferred
- ServSafe certification or equivalent necessary
- Must lift 50 lbs and communicate effectively in English
- Proven ability to perform well in high-pressure environments

Lead culinary excellence at Vail Resorts and create memorable dining experiences this winter.

📌 Assistant Chef Management Role Vail Resorts (Whistler)
🏢 Vail Resorts
📍 Whistler