OVERVIEW LANGUAGES French EDUCATION ~ No degree, certificate or diploma EXPERIENCE ~1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas ADDITIONAL INFORMATION PERSONAL SUITABILITY Organized Reliability Team player Time management