The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in promoting and ensuring Member and Resort guest satisfaction.

The Assistant

Food and Beverage Manager will provide motivation and coaching to the food and beverage team ensuring that the department is meeting both business and client needs.

The Assistant

Food and Beverage Manager will assist with duties such as scheduling, training, hiring and managing team member performance along with organizing and operating functions to meet ClubLink standards. Responsible for front of house food & beverage operations including lounge, dining room, weddings, and meetings. Ensure all Members and guestsare provided with outstanding service. Comply with all operations manuals, opening and closing procedures, daily work sheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient manner. Hiring, training and coaching F&B; team members. Assist with weekly schedules & payroll. Development of wine list and beverage menus. Beverage ordering. Ensure proper cash management controls are followed by all food & beverageteammembers. Conduct weekly labour reports and month end inventory.



Ensure liquor, beer, wine costs are inline. Assist as required with receiving deliveries and thoroughly checking invoices for product quality,quantityand price. Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all food service issues. Practice and enforce all aspects ofClubLink'sHealth &

• Safety Policies. Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe

• Smart Serve

• Food Handling Training Protocol - Ministry of Health). All other duties assigned by the Food &

• Beverage Manager.

Smart Service

Certified.

Food Handling

Certificate. POS experience is an asset (preference to squirrel). Minimum 1 year of previous experience as a food & beverage supervisor is an asset. Must be able to work flexible schedule including evenings,weekendsand holidays. Keen, interested and dedicated to an extremely high level and standard of service quality and consistency. Excellent communication and customer service skills. This is a year-round full-time hourly position with benefits.

📌 Assistant Food Service Manager - Full Time (Port Carling)
🏢 ClubLink
📍 Port Carling