- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience WORK SETTING - Bake shop TASKS - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods




- Prepare dishes for customers with food allergies or intolerances SUPERVISION - 1 to 2 people FOOD SPECIALTIES - Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Fast-paced setting
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure PERSONAL SUITABILITY - Accurate
- Dependability
- Reliability
- Team player EMPLOYMENT TERMS OPTIONS - Evening
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Baker (Niagara Falls)
🏢 Kibbi
📍 Niagara Falls