Overview

Languages

French

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Large volume bakery

Level of expertise

- Assistant

Responsibilities

Tasks

- Transport raw materials, finished products and packaging materials
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas
- Weigh materials and goods
- Frost and decorate cakes and baked goods
- Work with minimal supervision
- Examine product for quality and its readiness for the market
- Good Manufacturing Practices (GMP)




- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Clean machines and equipment

Experience and specialization

Type of operation

- Baking or cooking

Food specialties

- Breads and rolls

Additional information

Personal suitability

- Team player
- Collaborative

Benefits

Health benefits

- Health care plan

Financial perks

- Gratuities

Other benefits

- Free parking available
- On-site amenities
- Other benefits
- Parking available

📌 baker helper (Quebec City)
🏢 Paillard Cap-Rouge
📍 Quebec City