The Opportunity

Reporting to the Pastry Chef (or his/her delegate), the Baker (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow. He/she is also responsible for drawing up production schedule to determine type and quantity of goods to produce; plans and prepares ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders…etc.

You Will

- Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
- Control product (Bread, Cake &/or other Pastries) quality, inventory level and wastage according to the established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes
- Provide guidance and supervision to the Bakery
- Production team, ensure fair distribution of work and ensure proper scheduling is done
- Provide training to Bakery Production Assistants and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Order and replenish inventory as and when required Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
- Assist to answer customers’ enquiries
- Lead by example by performing duties of Bakery Production Assistants and Supervisor as required
- Provide support to the whole bakery team,



demonstrate teamwork and foster good working relationships

You Should Have / Be

- Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and Decorating
- Working knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Have a positive understanding of tools & equipment relevant to the job
- Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
- Good communication skills, able to communicate in Chinese in an asset
- Accountable, pleasant and is able to take initiative
- Good organization, and problem-solving skills
- A good team player
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

Benefits

- Extended health/dental/vision care
- Life/AD&D; insurance
- Paid vacation, sick, marriage, bereavement leaves
- 10% in-store staff purchase discount
- Subsidized staff meal

Shift

Shift work is required, including weekdays, weekends, and statutory holidays

Safety Statement

Safety continues to be T&T; Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T; Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

📌 Baker (Mississauga)
🏢 Tu0026T Supermarket
📍 Mississauga