We are seeking a dedicated Back of House member to join our baking team.

This is a closing shift, Tuesday to Saturday, 10am-6pm.

The ideal candidate will assist in various tasks within the bakery, contributing to the production of high-quality gluten-free baked goods and oversee operations.

Duties include, but are not limited to:

Prepping bread, buns, desserts, muffins, cookies, etc.

Overseeing staff to ensure policies and procedures are in line

Decorating cakes and specialty desserts.

Keeping product dates in check

Slicing and packaging products

Scaling and mixing doughs/batters

Dividing and shaping loaves/buns/baguettes

Mixing, proofing, and baking to our specifications

Responsible for cleaning and maintaining the equipment used in the baking process

Skills & Qualifications:





Solid communication and written English skills

Positive attitude

Team player – assist in a positive guest experience however necessary

Must have knowledge of gluten free living

Physical Demands:

Constant standing

Frequent bending, kneeling, reaching, pushing and pulling

Varying temperature conditions; freezer and cooler work

Ability to lift 30+ lbs (frequent lifting of 10+ lbs)

Physically fit and self motivated

Lifting up tp 25lbs from floor to waist, waist to shoulder and above head

Twisting, turning and reaching

Job Types: Full-time, Permanent

Pay: $18.25-$19.25 per hour

Work Location: In person

📌 Bakery - Back of House (Vancouver)
🏢 Gluten Free Epicurean
📍 Vancouver