Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l'Auberge. Reporting to the Banquet Maître d'Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and banquet rooms, in order to meet the establishment's and guests' expectations.

Prepare buffet stations for food and beverage service; Flexible availability (days, evenings, and weekends); Excellent communication skills in both English and French,



both spoken and written. Growing company with opportunities for career development and personal growth In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism workplace and in close collaboration with several partner hotels.

Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee. #

📌 Banquet Attendant - Benjamin (Montreal)
🏢 Gray Collection
📍 Montreal