Elevate event planning as a Banquet Manager, overseeing operations and staff in a dynamic restaurant workplace. Ensure profitability, manage logistics, and maintain high customer service standards. This is a permanent position requiring 3 to 5 years of experience in the banquet sector. As a Banquet Manager, you will lead operations, manage staff, and analyze budgets to enhance profits.

Your role will include recruiting, scheduling, and supervising over 20 staff members while ensuring compliance with health and safety regulations. Key Responsibilities:

- Analyze budget to optimize restaurant profitability
- Monitor revenues to manage labor costs
- Recruit, train, and supervise more than 20 staff
- Plan and organize daily banqueting operations
- Negotiate with clients for catering services Requirements:
- Minimum 3 years' experience in banquet management
- High school graduation certificate required
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Flexibility and reliability in work performance Bring your leadership and organization skills to ensure successful events and satisfied guests.

📌 Banquet Manager with Catering Expertise (Surrey)
🏢 Kibbi
📍 Surrey