- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events

SUPERVISION

- More than 20 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Work under pressure

PERSONAL SUITABILITY

- Flexibility
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Banquet manager (Surrey)
🏢 Kibbi
📍 Surrey