- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years TASKS - Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service SUPERVISION - 1 to 2 people WORK CONDITIONS AND PHYSICAL CAPABILITIES - Fast-paced environment
- Work under pressure
- Tight deadlines




- Handling heavy loads
- Attention to detail
- Standing for extended periods PERSONAL SUITABILITY - Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask SCREENING QUESTIONS - Are you currently a student?
- Do you have experience working in this field? EMPLOYMENT TERMS OPTIONS - Early morning
- Evening
- Shift EMPLOYMENT TERMS OPTIONS - Morning
- Night
- Day
- Weekend
- Overtime required OTHER PERKS - Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Bar manager (Burlington)
🏢 Kibbi
📍 Burlington