Compensation: CAD 50000 - CAD 55000 - yearly Company Description Located on the 38th floor of The Well, Aera payshomage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed cocktail bar, impressive sushi counter, and an expansive open-air terrace set to launch this spring, our 38th-floor oasis in the clouds marries exceptional design and culinary innovation. As masters of our craft, we ensure that every moment spent with us is a tribute to the art of fine dining — and once the sun sets — a lively celebration of late-night revelry.

With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn. Paid vacation, sick, and personal days ~ Health, Dental and Visions benefits with Enhanced Mental Health Coverage ~ Discounted gym membership and Employee Assistance Program ~ Group Life & Disability Insurance ~ Management Uniform/ Clothing Reimbursement ~ O&B; is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

The Bar

Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting,



administration and active floor management during service. Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible Liaison and build relationships with beverage related suppliers to source new products, new promotions and improved pricing Build and maintain relationships with guests, team members and senior management alike Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue Post-secondary diploma/degree in Business or Hospitality as asset Minimum 3 years’ experience in a high volume, fast paced hospitality environment.

WSET Intermediate Wine Certificate or comparable an asset Experience working in both a fine dining and casual restaurant bar environment is preferred Extensive beverage knowledge including traditional cocktails and new, on-trend beverages Experience with recent restaurant or bar openings and bar set-up is preferred A passion for beverage, food and service is a must! Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know.

Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. #

📌 Bar Manager - Aera (Toronto)
🏢 SmartRecruiters
📍 Toronto