Bilingual Corporate Chef Culinary Training & Events Bilingual (French / English) Mississauga, ON | 80% Mississauga / 20% Travel $80,000$90,000 Base + $20,000 Annual Bonus We are looking for an experienced Regional Chef or above to lead culinary training, coaching and live cooking demonstration development for Regional Sales Managers across Canada . It is a training and coaching role performed by a senior chef who can teach culinary applications, commercial cooking equipment and live demonstration skills to sales professionals and customers. Provide coaching to RSM through demo audits.

Support

Culinary events for consultant/design, partnership events and target groups Responsible for the day-to-day operations of the 3 kitchens including ordering, organization, bookings and cleanliness Provide Strategic and culinary support to street business and key accounts. Provide consultation in application questions and issues by phone and in person. Support an efficient and comprehensive as well as long term freelancer network Assist with Regional and National Trade Shows Support of Marketing initatives including videos, and live broadcasts, in-person target market events.

Regional

Chef-level experience or above Regional Chef, Regional Executive Chef, Corporate Chef, Corporate Executive Chef or comparable multi-unit culinary leadership.



~ Formal culinary training or equivalent professional chef experience. ~Proven experience training, coaching and developing other professionals. ~ Solid public-speaking and presentation skills. ~ Strong commercial kitchen and culinary applications knowledge. ~ Commercial cooking equipment/combi oven experience strongly preferred. ~ Ability to provide constructive coaching and assess individual performance. ~ Strong organizational and event-management skills. ~ Ability to work 80% in Mississauga and travel approximately 20% for trade shows and events across Canada. Corporate culinary training for a healthcare customer group.Week 2: Five days of structured RSM training on RATIONAL cooking systems and applications.Week 3: Prepare and deliver an internal RATIONAL culinary event. Other weeks may include RSM audits, customer demonstrations, application support and National or Regional Trade Shows.

We're looking for a senior chef who wants to use their culinary experience to teach, coach, present and develop people on a national level rather than operate a traditional restaurant kitchen. Must have Regional Chef, Corporate Chef, Regional Executive Chef or comparable senior corporate/multi-unit culinary experience.

Excellent

Opportunity for a Corporate Chef that wants to work in an Enterprise Organization. #

📌 Bilingual (French/English) Corporate Chef - Training and Events (Mississauga)
🏢 npaworldwide
📍 Mississauga